So I did what every fruit-lover does... canned them to last seasons to come.
I did also whip up a deliciously Spiced Pear Butter. I imagine my next batch will include some cranberries thrown in for a lovely sweet & tart combo (my favorite).
This recipe couldn't be any easier, so I hope you will give it a try. Let it stew away in your crock pot and your home will smell simply divine. This works with slightly under or over ripe fruits. Think apples & beyond. Of course, I prefer to use freshly ground spices, but use whatever you have on hand. Enjoy!
Spiced Pear Butter
Ingredients:
5 1/2 lbs. Pears (choose your favorite kind)
2 cups Sugar
1 tsp. Cinnamon
1/2 tsp. Ground Ginger
1/4 tsp. Ground Clove
1/2 tsp. Finely Ground Salt
Peel, core & finely chop the pears.
Place all of the ingredients into your crock pot and give it a good mix.
Cook on the high heat setting, covered, for 1 hour.
Give it another good mix.
Set the heat setting to low and let it brew for 10 hours. Note: This is a great overnight project - you will wake up amazed by the smell.
Set the heat back to high and allow to cook, uncovered, for another 1-2 hours (this is where you can adapt based on the consistency you prefer).
If you like your toppings thinner, leave it as it is. If you prefer them thicker, give it a good mixing with a whisk, or puree to break down the pears entirely.
Spoon into your favorite jars and seal. Heat process however you like, oven or water-bath.
I'll likely be sending a few of these to far-away friends for holiday treats. Dress them with cocktail utensils and ribbons, sprigs of fresh herbs or custom labels for an extra special gift!
